Campground, Christmas and Easy RV Recipes - Hello friends Motorhome Stories, In the article you are reading this time with the title Campground, Christmas and Easy RV Recipes, We have prepared this article well for you to read and grab the information it contains. I hope the contents of the post Artikel A good camp cookbook can save your bacon, what we wrote you can understand. Okay, have a nice reading.

Title : Campground, Christmas and Easy RV Recipes
link : Campground, Christmas and Easy RV Recipes

Campground, Christmas and Easy RV Recipes

Campground, Christmas and Easy RV Recipes

Blog copyright janetgroene 2020, all rights reserved. To donate $5  as a voluntary one-year subscription, use Paypal to janetgroene at yahoo.com. Thank you.

 

 
It’s Christmas in the campground, where many campers are warming up their turkey fryers for a big, outdoor barbecue and others are sheltering indoors, still keeping our distance.

 If you want a traditional indoor Christmas dinner and don’t have room for a turkey, stuff and roast Cornish game hens. Merry Christmas! 

CAMP AND RV RECIPE OF THE WEEK

One Pot Jasmine Chicken
    Add an exotic taste to an ordinary chicken recipe by using flavorful jasmine rice in this easy, stove-top recipe.

1 pound boneless, skinless chicken thighs
1/4 cup low-sodium soy sauce
1 tablespoon minced garlic
1 teaspoon curry powder
1 cup jasmine rice
1 can ready-to-serve chicken broth plus water
Medium red sweet pepper, seeded and diced
Large onion, peeled and diced
15-ounce can garbanzo peas, drained and rinsed

    Cut chicken in bite size pieces and put in a bag with the soy sauce and garlic. Chill  several hours or overnight.  Add water to broth to make 2 cups, bring to a boil in a roomy pot. Drain chicken and discard marinade. Add chicken to boiling broth, bring back to a boil for 5 minutes, then stir in rice, curry and vegetables.  Cover, reduce heat and cook over low flame 20 minutes. Check to see if rice is tender and liquid absorbed.
    Stir and serve. Makes 4 to 6 portions. To serve up to 8 people, increase rice to 1 ½ cups, liquid measure to 3 cups and add a second can of drained garbanzos.

Cook's note: To add green to the dish stir in 1 to 2 cups thawed peas and heat through. 


Pantry recipes for emergency meals from your cupboards, NO FRESH INGREDIENTS NEEDED, go to Janet Groene’s BoatCook.

Tips for the Camp Chef

    * To strip parsley stems so leaves can be chopped, pull through a fork, stem first.

    * Make an easy wing sauce with 3 ingredients. 1 cup bottled plum sauce, 1/4 stick butter, 1 teaspoon 5-spice powder. Heat, stir to dissolve, glaze wings.

    * For dessert, make bread pudding with sweetened almond milk.

   * Make quick chocolate sauce. Gently heat 1 can sweetened condensed milk with 1/4 cup each unsweetcocoa powder, brown sugar and  strong coffee plus 2 tablespoons Kahlua.  Stir until cocoa powder and sugar dissolve. Keep heat low to avoid scorching. Serve over pound cake, bread pudding, ice cream. 

 

There is still time to have Amazon send a last minute gift to your favorite RV-ers. Janet Groene’s  Cooking Aboard Your RV is filled with practical, portable recipes, tips and shortcuts for the small camp kitchen indoors and out.   http://amzn.to/3iveqpS

 

 

 

 
Campground Potluck
Recipe of the Week

Tuscan Bread Pudding
    This is a main dish or a side dish, a nice change from potatoes. 

1 loaf crusty Italian bread, cut in bite size
Small jar sun-dried tomatoes, drained and chopped
1 pound bulk Italian sweet sausage
Green sweet pepper, seeded and diced
Red sweet pepper, seeded and diced
2 teaspoons mixed Italian seasoning
6 eggs
1 ½ cups milk
8-ounce package grated mozzarella cheese

Small can sliced black olives, drained

 

    Spray a casserole and put in bread and dried tomatoes. Fry out sausage in a nonstick skillet, discard excess fat and spoon crumbled sausage over bread. Add sweet peppers. Whisk seasoning, eggs and milk and pour over bread mixture. Dot with black olives.

Cover with nonstick foil and chill several hours or all night. Bake, covered, at 350 degrees 40 minutes. Uncover, sprinkle with cheese . Bake 10-20 more minutes or until set, as for custard. Cooking time can vary depending on how cold the dish is before it goes in the oven.     Makes 8 to 10 potluck servings.

If you love the RV lifestyle, see Janet Groene’s weekly tips at SoloWomanRV. 

 

BONUS RECIPE

Christmas Trifle
    Gingerbread is good any time of the year. A trifle is easy to assemble ahead, chill and carry. It looks best if you have a large, clear glass bowl but any bowl will do.

2 packets vanilla pudding mix (8 servings)
3 cups whole milk

Large package gingerbread cookies
Large  carton whipped topping, thawed
2 cups butter brickle bits or cut-up Heath candy bars

    Line a large bowl with cookies, saving some whole gingerbread men for trim.Coarsely crumble the remaining cookies.
   Make pudding and fold it into thawed topping. Start with a layer of this mixture in the bottom of a large bowl, make layers of gingerbread crumbs,  and the pudding mixture, sprinkling in butter brickle bits as you go. The last layer should be the pudding mixture.
    Cover with plastic wrap and chill thoroughly. Makes 15 dessert servings.

Cook's note: I've found clear plastic bowls for such a low price they can be considered disposable in camping.  

SCROLL DOWN. SEE WHAT YOU MISSED

That's the article Campground, Christmas and Easy RV Recipes

They are all the article Campground, Christmas and Easy RV Recipes Hopefully this time it can be useful for all of you. well, see you in another article post.

Now you are reading the article Campground, Christmas and Easy RV Recipes with the link address https://motorhomestories.blogspot.com/2020/12/campground-christmas-and-easy-rv-recipes.html